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Barbara Browne : ウィキペディア英語版 | Barbara Browne Barbara Browne (August 26, 1915 – May 12, 1997) was a bacteriologist who worked with the U.S. Food and Drug Administration to help revolutionize the medical drug industry. ==Early life and education== Barbara Browne was born under the name Barbara Moulton in Chicago, Illinois, whose father was Harold Moulton, an economics professor at the University of Chicago. Brown attended Smith College along with the University of Vienne, but finished getting her bachelor's degree at the University of Chicago. For two years after graduation at the university, Brown studied bacteriology and various infectious diseases. Like her father, Browne completed her master's at George Washington University in Washington, D.C. in 1940, then by 1944 received her medical degree.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Barbara Browne」の詳細全文を読む
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